“But what do you EAT?” That question is answered here. Those who know me know I love to eat, and I love to eat alot. All of these recipes I have cooked, eaten, and enjoyed. No sprouts and twigs here. And probably no vegan cupcakes, either. I think the world has enough of those already. I also don’t like to spend alot of time in the kitchen making complicated recipes using weird ingredients. These recipes use common ingredients that, if we can find them up here in the mountains, you will be able to find at any grocery, farmer’s market, or health store.
Not your ordinary nachos!
Arroz con Gandules
Black Bean Burgers
Butternut Squash Soup (vegan options)
Caesar Dressing
Carrot French Fries ROCK!
Seared Cauliflower for Two
Chili Nachos
Creamy Mushroom Fettuccini
Eggplant Meatballs (vegan options)
Gazpacho
Herbed Tofu Filets
Household Cleaners
Macaroni Salad
Creamy Mushroom Fettucini, um, no, Twisty Pasta
Marinated Tempeh
Mini Portobello Mushroom Burgers
Not-Tuna Salad
Orgasmic Cheesecake
Orzo & Bean Salad
Peanut Sauce soooo gooood
Raw Puttanesca Sauce (vegan option)
Summer BBQ Menu
Thousand Island Dressing
Uber Creamy Tomato Basil Pasta
Veg Lasagna
Zucchini Patties (vegan options)
Zucchini Fries (vegan options)
Uber Creamy Tomato Basil Pasta
Vegetarian Eats (most of these can be veganized)
Depression Cooking with Clara
Eggplant Parmesan
Mushroom Burgers
Pan Seared Cauliflower with Creamy Tomato Sauce
Potato Pancakes
Seared Cauliflower for Two with Roasted Balsamic Carrots
